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Why Chef Sheridan is the Best Choice for a Private Chef
Professional Training & Experience
Chef Sheridan is a professionally Trained Red Seal Chef & Certified Nutritionist…Read More
Above & Beyond
In January of 2013 Chef Sheridan published his first cook with Company’s Coming Publishing entitled “Healthy Family Recipes”…Read More
With Chef Sheridan each menu is exclusively created and matched to your preferences and style of eating…Read More
Man of the City
Chef Sheridan takes pride in his Edmonton roots and is proud to offer a helping hand towards the community…Read More
Best of the Best
When it boils down to good food the first step we need to take is the ingredients themselves…Read More
Chef Sheridan was trained with the concept that a kitchen should be cleaner than hospital…Read More
May 25, 2015
Spring is an amazing time of year, especially after a long difficult Alberta winter. We start to see an array of budding color outside and the accessible local ingredient list starts to once again fill up. Our taste buds and culinary desires change and so must my menus. Here is a dish from a recent dinner party that we are … Continue reading
March 24, 2015
With the new release of the “400 Calorie Main” Cookbook I was invited to share some recipes with some local television & radio broadcast stations. To Promote the cook book with its many tasty low calorie food ideas I demonstrated “Spark Tuna” and “Blue cheese Beef Tenderloin” I have the links for these videos posted below for the short cooking segments. … Continue reading
November 25, 2014
In Alberta it is incredible how adaptive we must be to keep up with the challenges of the change of season. Now that we are almost through November we are finally getting used to fighting the cold, bundling up and let’s not forget shovelling snow. Something I actually enjoy about coming into this chilly season is the way our diets, … Continue reading
September 30, 2014
A menu for 14 hungry and diverse guests is usually something which requires a little more planning when writing a menu. But how about 14 guests with 5 different allergies looking for a menu everyone can enjoy? Hmm that is a doozy. We can start things off with the celiac eliminating any sort of gluten on the menu, … Continue reading
September 22, 2014
In the September 2014 issue of Alberta Venture Magazine I am featured for cooking using local ingredients. The article relates to the evolving culinary scene in Alberta; Where eating local and learning more about our agriculture can have its benefits for both comsumers and producers. We can all take advantage of the bounty Alberta food has to offer. The photos are … Continue reading