Appetizer Parties

How does an Appetizer party work?

Chef Sheridan’s hors d’oeuvres and canapés offer a burst of flavor in just one simple bite. They are extremely versatile and offer serious wow factor in appearance. A typical appetizer party consists of 5 or more menu choices and is presented with cheese, vegetables and fruit. Platters are served and presented to  your guests. We also leave decorated platters in busy areas. We continually prepare and refresh appetizers for the duration of the evening. Dessert, additional appetizer and main course packages can be added!

We offer a service which completely puts the host to ease. We offer a service for you to enjoy premium food in a casual manor; All in the comfort of your own home! Our team provides all that’s required and we leave your kitchen shining clean. Hooray no dishes for you!

Upon initial stages, a custom menu is designed by Chef Sheridan to personalize each menu item to your needs. All menus are created to meet your ideal preference and presented with creative plating and wow factor. All dietary needs, allergies and sensitivities are held in high regards.

Rest assured we provide all cookware, utensils, cutlery and gourmet plate-ware. To book an event at a location we will require preparation space, refrigerator, freezer, stove top, oven and adequate dining space.

On the day of your party we arrive few hours prior to food service. We take the time and care to cook and prepare each appetizer and decoratively present them. Chef Sheridan enjoys to tell the story of the food that being offered, also to mention unique ingredients and delicate cooking methods.

Great for a casual gatherings among friends, family and co-workers. Great for birthday parties, work groups and other celebrations. Guests can leisurely snack and interact without the formality of a seated dinner.

How do I get started on booking an Appetizer party?

Simply download the appetizer survey . This can be found under the “booking” section. You first must consider the date you would like to host the event and approximately how many guests would be in attendance. We will promptly respond with whether the date is available, costs associated and answer any questions you may have. If you wish to proceed with your booking a draft menu would be sent back for your approval. Depending on how far in advance you book your menu may come closer to the date of your event. We do this to ensure the best use of the freshest ingredients available

What types of groupings and pricing are involved with an Appetizer party?

$990 for 240 hors d’oeuvres with 5 choices which serves 15-25 guests  

Additional appetizer or dessert -150$ each

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$1400 for 360 hors d’oeuvres with 5 choices which serves 30-40 guests

Additional appetizer or dessert -200$ each

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$1900 for 480 hors d’oeuvres with 5 choices which serves 45-55 guests

Additional appetizer or dessert -250$ each

For all parties a server is required to assist with the needs of guests through the course of the evening. This includes assistance with beverages, food service and other small tasks to put the host at ease. This service requires an additional $120. Depending on the size of your party, more than one server may be required.

Do you offer Gluten free menus?

Yes! These menus offer the same depth, variety and uniqueness as any other menu. Chef Sheridan is quite familiar with many of nature’s celiac friendly ingredients; arrowroot, rice flour, quinoa and the world of gluten free grains, seeds, legumes. With the addition of fresh produce and quality meats the chef is able to create an outstanding specialized menu. A gluten free menu is actually fairy simple when you start from the ground up with raw ingredients. Because we are fresh we don’t have to bother with heavily processed and refined convenience products. In these products it’s common sneaky gluten can be found.

How about vegetarian menus?

Yes!This is where the exciting world of produce, grains, legumes truly have their time to shine. These dishes look extraordinary when plated with the array of colors, shapes and textures. Vegetarian menus not only look and taste remarkable but also offer complete and balanced nutrition with a variety of protein and B vitamins.

What is Green thumb?

Green thumb is Chef Sheridan’s philosophy based on having a small ecological footprint, being resourceful and having respect towards the environment. We have an extensive recycling program and limit our waste.