Edmonton Private Chef | Sheridan McLaren | Edmonton Private Chef

We offer Gift cards for any of our packages as well as dollar denominations!!!

Last minute opening for May 31st & June 1st . Save 25% off on these two dates!!!

Introducing Easy As Pie – Meals to Go! We have 24 menu options available in different sized packages. Delivered to your door for free! We have KETO meals!

Please click the pre-made meals tab above to learn more.

Why Chef Sheridan is the Best Choice for a Private Chef

Professional Training & Experience

Chef Sheridan is a professionally Trained Red Seal Chef & Certified Nutritionist…Read More

Above & Beyond

In January of 2013 Chef Sheridan published his first cook with Company’s Coming Publishing entitled “Healthy Family Recipes”…Read More

Meal Personalization

With Chef Sheridan each menu is exclusively created and matched to your preferences and style of eating…Read More

Man of the City

Chef Sheridan takes pride in his Edmonton roots and is proud to offer a helping hand towards the community…Read More

Best of the Best

When it boils down to good food the first step we need to take is the ingredients themselves…Read More

Clean Paws

Chef Sheridan was trained with the concept that a kitchen should be cleaner than hospital…Read More

We have a gift for the one who has it all!

October 12, 2016

For this upcoming holiday season we are offering our own personalized gift cards & dinner party vouchers. Our gift cards are sold in 100$ denominations and the party vouchers can be for any size party you choose. If you know someone looking for something new and exciting under the tree this year let us be your choice!

Food with Spring in Alberta

May 25, 2015

Spring is an amazing time of year, especially after a long difficult Alberta winter. We start to see an array of budding color outside and the accessible local ingredient list starts to once again fill up. Our taste buds and culinary desires change and so must my menus. Here is a dish from a recent dinner party that we are … Continue reading →

Cooking Segment with City TV – Breakfast Television

March 24, 2015

With the new release of the “400 Calorie Main” Cookbook I was invited to share some recipes with some local television & radio broadcast stations. To Promote the cook book with its many tasty low calorie food ideas I demonstrated “Spark Tuna” and “Blue cheese Beef Tenderloin” I have the links for these videos posted below for the short cooking segments. … Continue reading →

The Scent of Christmas – 5 Course Dinner

November 25, 2014

In Alberta it is incredible how adaptive we must be to keep up with the challenges of the change of season. Now that we are almost through November we are finally getting used to fighting the cold, bundling up and let’s not forget shovelling snow. Something I actually enjoy about coming into this chilly season is the way our diets, … Continue reading →

Are there any allergies you don’t have?

September 30, 2014

A menu for 14 hungry and diverse guests is usually something which requires a little more planning when writing a menu. But how about 14 guests with 5 different allergies looking for a menu everyone can enjoy? Hmm that is a doozy. We can start things off with the celiac eliminating any sort of gluten on the menu, … Continue reading →

Sheridan has been a chef in my home many times and has always created a range of food the whole family greatly enjoys. I love watching Sheridan cook, and seeing my stove do things I never thought possible. Im a stickler for sanitation and cleanliness and watching Sheridan cook puts me at ease. I am always thoroughly impressed with his flavor combinations and unique plating. Can’t wait for the next dinner party! PS. Thanks for the signed copy of your book!

I guess you could say I am a foodie. I don’t just eat to nourish, I eat to taste. I like to analyze my food as I eat and explore foods I’ve never eaten. Good food has always been a big part of my life, my parents were great cooks and I enjoy cooking myself. Sheridan created for me one of the best dinners I have ever had. Every dish had an exquisite flavour profile and enchanting appearance. Hats off to Chef Sheridan.

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