Edmonton Private Chef | Sheridan McLaren

A Sneak Peek from Last weekend’s Dinner Party

November 11, 2013

For my most recent dinner party I composed a menu based on a theme of world travel. The host’s were avid travellers and loved the idea of a destination menu.

So why not dibble into come international cuisine.

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Jim-balaya

Southern seasoned chicken and sausage, roasted red pepper aioli and crispy wonton.

Pushed together with an adjustable chilli oil to add at your discretion.

Black Bean Soup- Banana Salsa

Enter the velvet smooth world of this dish with sautéed onion, fennel and black bean. Adjusted with the grace of fresh vanilla bean and anise seed. Something different to get your attention.

Striploin Croistini

 Marinated “AAA” Alberta Beef Seared, sliced and stretched over a crispy French loaf croistini. Topped with Bearnaise.

Matched up with braised red cabbage and a Stilton Blue cheese and Leek potato Pave. Complimented by peppery rocket greens.

Can you guess the regions inspiring each course- some have more than one.