Author Archives: Sheridan McLaren
An “A” List Addition To Your Breakfast Routine
With spring just around the corner, I think it may be time to switch up the breakfast routine a little bit with this fast, no mess breakfast banger! Blackberry Mango Smoothie Load up on your protein, antioxidants, vitamin C and vitamin A with a simple blend together breakfast. This recipe is feature in my Cookbook “Healthy Family Recipes” – … Continue reading
Breakfast Television Debute
On Wenesday April 2nd I made my debute on breakfast television with City Tv Edmonton. I was asked to host a cooking segment focused around a healthy meal. I chose a recipe which is currently in the works for the next cookbook with Company’s Coming – “400kcal Mains” Blueberry Halibut on the menu for today! Thick cut halibut splashed with flavours of … Continue reading
The Pride Of The Most Powerful Tool In Your Kitchen
A must in every kitchen is a good sharp chefs knife; In my opinion this is what separates a cook from a meal maker. But is this just a bunch of ramble? Aside from cleaner cuts is a sharp knife really going help out the average cook in the kitchen? Or will it cut my fingers clean off rather than … Continue reading
One for the Ladies
A new Party package to be offered for the year 2014 starting February – “Hen Parties” – for all the ladies out there who need a break during the week to kick back with the gals and enjoy some great food and wine. A Hen party can be hosted on either a Wednesday or Thursday evening and feature a personalized … Continue reading
A Sneak Peek from Last weekend’s Dinner Party
For my most recent dinner party I composed a menu based on a theme of world travel. The host’s were avid travellers and loved the idea of a destination menu. So why not dibble into come international cuisine. _________________________________________________ ___________ Jim-balaya Southern seasoned chicken and sausage, roasted red pepper aioli and crispy wonton. Pushed together with an adjustable chilli … Continue reading
Mega Your Mashed Potatoes – Cooking Demonstration @ Greenland Garden Centre
An annual celebration and fundraiser for the Alberta Cancer Foundation. Over 500 Ladies gather at Greenland Garden Centre in Sherwood Park Alberta for a night of pampering to raise money for a great cause. And Yes of course Chef Sheridan was there to offer 2 cooking demonstrations on how to whip your potatoes into shape for the holiday season! I figure, … Continue reading
Gobble Gobble!
Thanks Giving Dinner done differently This year wasn’t the typical free for all, cut out the messy bowls, dirty table clothes and portion procrastination. I wanted to try to do a neat plated dinner that featured all the elements of your typical thanks giving dinner in a 3 course bundle. >>>>>>> Started things off with this fancy number. Cranberry … Continue reading
A Dinner To Knock Off Your Stockings
A meal suited for Kris Kringle himself; spiced for the season, warm and comfy, even if it is December raining outside. Here is the customized menu put together for Bruce & Cindy. 4 course + Hors deouvres Bruce isn’t the biggest fan of vegetables – I felt like a mother shaking a finger. But together we were able to put together a menu which featured … Continue reading →