From the ground up
July 8, 2013
How many times can you find yourself eating something with ingredients you cant pronounce, never heard of or don’t wanna know what they really are?
Kinda scary but that’s just the way she goes sometimes………… but not every time and not in my kitchen!
Chef Sheridan is working FRESH- From the ground up.
Stop wasting time with concentrates, dried preserved powders and all those other BS shortcuts.
Come on, let’s make some real food with real ingredients already Freddy!
Chef Sheridan from the ground up baby!