Local Flavours Night @ The Taste of Edmonton

July 16, 2014

I am proud to announce another year back at the Taste of Edmonton as a feature Chef!

An evening pop-up event in the Sip’n Savour Tent features foods from vendors from the Down town city market.

Chefs will prepare appetizers using ingredients found at the city market to showcase the bounty of our local agriculture.

Join myself and Chef Annand Ollivierre from Red Fife catering for an exciting evening of taste!

Purchase tickets today through Tix on the Square. https://www.tixonthesquare.ca/event/detail/8524/

Tickets are only 12$!

My menu features

*Raspberry wine braised elk with red cabbage & crostini

*Herb roasted baby potatoes with goat cheese fresco, apple & rocket

*Vibrant summer green salad with apricot vinaigrette. Blueberries and bacon.

Sheridan has prepared several meals for my large family and I, from private catering and Dinner Parties to diet restricted meals. Sheridan has a keen eye for detail and a true love for food. As a Mother I especially appreciate the healthy influence placed on the meals he creates. Remarkable food and I love how my kitchen is left with a sparkle.

I sought out Sheridan to cook a private dinner for myself and 9 other girlfriends. We wanted a night to ourselves to chat, catch-up and throw back a couple glasses of wine. The night was a total success with 7 courses of excellence. The wine paired for our main course was exceptional. I really appreciated to have such quality food and service in the comfort of my own home and shocked how affordable it was. Sheridan was so precise with the way food was plated and with the organization of the kitchen. Thank you Chef Sheridan!

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