Tag Archives: Chef sheridan
New 400 calorie cookbook in the making with Company’s Coming
A new Cookbook set to hit the bookshelves in January 2015 entitled “400 Calorie Mains”. – Chef Sheridan McLaren Here lies a cookbook which features many of your favourite foods constructed into health conscious and calorie wise servings. When it comes down to healthy, low calorie food the common misconception sometimes falls toward bland and boring, but when writing … Continue reading
Local Flavours Night @ The Taste of Edmonton
I am proud to announce another year back at the Taste of Edmonton as a feature Chef! An evening pop-up event in the Sip’n Savour Tent features foods from vendors from the Down town city market. Chefs will prepare appetizers using ingredients found at the city market to showcase the bounty of our local agriculture. Join myself and … Continue reading
Spotlight on Alberta Food
Something I loved my most recent dinner party was its special focus on highlighting Alberta Agriculture. At this stage of the season the bounty of fresh grown greens, herbs vegetables is becoming greater by the day. The farmer’s Markets are getting into action and after a cold long winter Alberta is showing everyone the diversity and glory of our local … Continue reading
An “A” List Addition To Your Breakfast Routine
With spring just around the corner, I think it may be time to switch up the breakfast routine a little bit with this fast, no mess breakfast banger! Blackberry Mango Smoothie Load up on your protein, antioxidants, vitamin C and vitamin A with a simple blend together breakfast. This recipe is feature in my Cookbook “Healthy Family Recipes” – … Continue reading
Breakfast Television Debute
On Wenesday April 2nd I made my debute on breakfast television with City Tv Edmonton. I was asked to host a cooking segment focused around a healthy meal. I chose a recipe which is currently in the works for the next cookbook with Company’s Coming – “400kcal Mains” Blueberry Halibut on the menu for today! Thick cut halibut splashed with flavours of … Continue reading
The Pride Of The Most Powerful Tool In Your Kitchen
A must in every kitchen is a good sharp chefs knife; In my opinion this is what separates a cook from a meal maker. But is this just a bunch of ramble? Aside from cleaner cuts is a sharp knife really going help out the average cook in the kitchen? Or will it cut my fingers clean off rather than … Continue reading
One for the Ladies
A new Party package to be offered for the year 2014 starting February – “Hen Parties” – for all the ladies out there who need a break during the week to kick back with the gals and enjoy some great food and wine. A Hen party can be hosted on either a Wednesday or Thursday evening and feature a personalized … Continue reading
A Dinner To Knock Off Your Stockings
A meal suited for Kris Kringle himself; spiced for the season, warm and comfy, even if it is December raining outside. Here is the customized menu put together for Bruce & Cindy. 4 course + Hors deouvres Bruce isn’t the biggest fan of vegetables – I felt like a mother shaking a finger. But together we were able to put together a menu which featured … Continue reading →