Tag Archives: edmonton private chef
We have a gift for the one who has it all!
For this upcoming holiday season we are offering our own personalized gift cards & dinner party vouchers. Our gift cards are sold in 100$ denominations and the party vouchers can be for any size party you choose. If you know someone looking for something new and exciting under the tree this year let us be your choice!
Food with Spring in Alberta
Spring is an amazing time of year, especially after a long difficult Alberta winter. We start to see an array of budding color outside and the accessible local ingredient list starts to once again fill up. Our taste buds and culinary desires change and so must my menus. Here is a dish from a recent dinner party that we are … Continue reading
The Scent of Christmas – 5 Course Dinner
In Alberta it is incredible how adaptive we must be to keep up with the challenges of the change of season. Now that we are almost through November we are finally getting used to fighting the cold, bundling up and let’s not forget shovelling snow. Something I actually enjoy about coming into this chilly season is the way our diets, … Continue reading
Are there any allergies you don’t have?
A menu for 14 hungry and diverse guests is usually something which requires a little more planning when writing a menu. But how about 14 guests with 5 different allergies looking for a menu everyone can enjoy? Hmm that is a doozy. We can start things off with the celiac eliminating any sort of gluten on the menu, … Continue reading
Appearance in Alberta Venture Magazine
In the September 2014 issue of Alberta Venture Magazine I am featured for cooking using local ingredients. The article relates to the evolving culinary scene in Alberta; Where eating local and learning more about our agriculture can have its benefits for both comsumers and producers. We can all take advantage of the bounty Alberta food has to offer. The photos are … Continue reading
New 400 calorie cookbook in the making with Company’s Coming
A new Cookbook set to hit the bookshelves in January 2015 entitled “400 Calorie Mains”. – Chef Sheridan McLaren Here lies a cookbook which features many of your favourite foods constructed into health conscious and calorie wise servings. When it comes down to healthy, low calorie food the common misconception sometimes falls toward bland and boring, but when writing … Continue reading
Local Flavours Night @ The Taste of Edmonton
I am proud to announce another year back at the Taste of Edmonton as a feature Chef! An evening pop-up event in the Sip’n Savour Tent features foods from vendors from the Down town city market. Chefs will prepare appetizers using ingredients found at the city market to showcase the bounty of our local agriculture. Join myself and … Continue reading
Spotlight on Alberta Food
Something I loved my most recent dinner party was its special focus on highlighting Alberta Agriculture. At this stage of the season the bounty of fresh grown greens, herbs vegetables is becoming greater by the day. The farmer’s Markets are getting into action and after a cold long winter Alberta is showing everyone the diversity and glory of our local … Continue reading