Tag Archives: healthy gourmet

The Scent of Christmas – 5 Course Dinner

In Alberta it is incredible how adaptive we must be to keep up with the challenges of the change of season. Now that we are almost through November we are finally getting used to fighting the cold, bundling up and let’s not forget shovelling snow. Something I actually enjoy about coming into this chilly season is the way our diets, … Continue reading

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Private Chef Dinner for a Spring Chicken

A menu that shouts “spring is finally here!”- regardless if there is a little bit of that unspeakable white stuff still on the ground. Here lies a 4 course dinner that captures the flavours, colour and excitement of the season that changes it all for us Canada! Here is the menu for the most recent dinner party.     Ruby … Continue reading

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Breakfast Television Debute

On Wenesday April 2nd I made my debute on breakfast television with City Tv Edmonton. I was asked to  host a cooking segment focused around a healthy meal. I chose a recipe which is currently in the works for the next cookbook with Company’s Coming – “400kcal Mains” Blueberry Halibut on the menu for today! Thick cut halibut splashed with flavours of … Continue reading

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A Sneak Peek from Last weekend’s Dinner Party

  For my most recent dinner party I composed a menu based on a theme of world travel. The host’s were avid travellers and loved the idea of a destination menu. So why not dibble into come international cuisine. _________________________________________________ ___________ Jim-balaya Southern seasoned chicken and sausage, roasted red pepper aioli and crispy wonton. Pushed together with an adjustable chilli … Continue reading

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Feature Chef @ the Taste of Edmonton

Behold the presidential Dinner of Taste of Edmonton. A kick off private event for administrative staff and government officials hosted in the sip N savor tent on Thursday July 18th 2013. A celebration of good food and drinks. Team Chef Sheridan with my Fab crew-Justin Webb, Mike Minarchi, Cassius Era, Chef Sheridan, Dani Thorson, Nikki Crooks, Alyssa Neis, & Janay … Continue reading

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From the ground up

How many times can you find yourself eating something with ingredients you cant pronounce, never heard of or don’t  wanna know what they really are? Kinda scary but that’s just the way she goes sometimes………… but not every time and not in my kitchen! Chef Sheridan is working FRESH- From the ground up. Stop wasting time with concentrates, dried preserved … Continue reading

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Wellington For Ellington

A dinner party for 8 friends in their cozy home, all started by their winning raffle ticket at the Ardrossan annual Lobster dinner. Thrilled for another dinner party and to support Adrossan community. I designed a menu using their submitted survey to make extravagant 4 course dinner with hors deouvres to greet guests at their arrival. Hey Ramsey come check … Continue reading

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So much Lobster Blood on my hands

For my 2nd year in row I was lucky enough to be the Lobster chef for the annual Ardrossan lobster dinner. A time a year when the community gets together mingle and enjoy some first class surf and turf. For the event a silent auction is always hosted to raise funds for the community. I auction off an 4 course … Continue reading

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This could be Paradise

   

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