Tag Archives: personal chef edmonton

Spotlight on Alberta Food

Something I loved my most recent dinner party was its special focus on highlighting Alberta Agriculture. At this stage of the season the bounty of fresh grown greens, herbs vegetables is becoming greater by the day. The farmer’s Markets are getting into action and after a cold long winter Alberta is showing everyone the diversity and glory of our local … Continue reading

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An “A” List Addition To Your Breakfast Routine

  With spring just around the corner, I think it may be time to switch up the breakfast routine a little bit with this fast, no mess breakfast banger! Blackberry Mango Smoothie Load up on your protein, antioxidants, vitamin C and vitamin A with a simple blend together breakfast. This recipe is feature in my Cookbook “Healthy Family Recipes” – … Continue reading

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Gobble Gobble!

Thanks Giving Dinner done differently   This year wasn’t the typical free for all, cut out the messy bowls, dirty table clothes and portion procrastination.  I wanted to try to do a neat plated dinner that featured all the elements of your typical thanks giving dinner in a 3 course bundle. >>>>>>> Started things off with this fancy number. Cranberry … Continue reading

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Words in the park is a festival which takes place in the heart of Sherwood Park. It will feature 55 authors/participants from Strathcona County, Edmonton, Northern Alberta and beyond. All Set to Take place on October 19th from 1-4PM in the library hall in the Centre of Sherwood Park Alberta Yes indeed I will be there slanging Healthy Family Recipes! I hope … Continue reading

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Video- Alberta Open Farm Days

Follow the link to watch a video which sums up Alberta open farm days. https://www.facebook.com/photo.php?v=10151877685302419&set=vb.628333800510098&type=2&theater Open Farm Days is a province wide event to showcase local farms and the foods they produce. Working with local Chefs like myself to showcase the beauty and the process of Alberta food. So proud to be a part. Thank you to everyone involved! Experience … Continue reading

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From the ground up

How many times can you find yourself eating something with ingredients you cant pronounce, never heard of or don’t  wanna know what they really are? Kinda scary but that’s just the way she goes sometimes………… but not every time and not in my kitchen! Chef Sheridan is working FRESH- From the ground up. Stop wasting time with concentrates, dried preserved … Continue reading

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