This could be Paradise

March 29, 2013

Citrus poached prawn medallions, grilled eggplant & zucchini crispy wonton, coconut rice- all smacked together with a mango hollandaise.
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My wife hired Sheridan to cook a 4 course meal for us and a few friends. I enjoyed how he was interactive with our guests and walked us through the menu at the beginning of the night. Food tasted great and then kitchen was shining when he left. That baseball tenderloin steak was incredible! Keep it up Chef!

I like good food, I like tasting new things and dining in fine restaurants. I’m picky, and I like to know the meals I eat are whole and fresh. Sheridan has cooked my first, second and third best meals of all time! I don’t know how he does it. Just keep raising the bar buddy!

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Edmonton Private Chef | Sheridan McLaren

This could be Paradise